Food and meat industry

We are specialists in innovative personnel and operating hygiene and guarantee the implementaion of a through-going hygiene chain in food-producing operations.

Personal hygiene starts with cleaning of hands at the workplace and ends with the effective maintenance of sanitary rooms. The hygiene of equipment as a possible secondary source of contamination becomes more important; the cutting box washing machine is only an example amongst many for the simplification and automisation of hygiene procedures in production routine. Our products are an integral component of modern hygiene systems for the complete hygiene, which cannot be compromised, e.g. with hygiene consequences on the distances between production- and social rooms.